I made something fun last night! I picked up some local jalapenos and wasn’t quite sure what I was going to do with them. I decided to stuff them and serve them as an appy, and my husband LOVED them, so thought I`d take a pic and share them. 🙂 Here`s what I did:
1) Cut peppers in half and removed the seeds. Tossed in a bit of oil and salt and roasted for about 10-15 minutes (375F).
2) Meanwhile, in a food processor, made some breadcrumbs from some left-over garlic focaccia bread (about ½ cup), added 1 date and a small handful of walnuts, a sprinkle of Braggs aminos and processed until everything was just slightly sticky.
3) Took peppers out of the oven and stuffed with breadcrumb mixture, topped with Daiya cheese and put back in oven for a few minutes, until cheese had melted.
Presto! Vegan Stuffed Jalapenos! SO Yummy, and super fast too!